how to make Rendang in malang

Rendang

Rendang or Randang/Rondang in Minangkabau language (Jawi: رندڠ) is a meat-based Minangkabau dish from West Sumatra, Indonesia. This dish is cooked meat (usually beef or buffalo) or boiled eggs at a low temperature for a long time using different spices and coconut milk. The cooking process takes hours (usually about four hours) until only the meat and black bran remain. At room temperature, rendang can last for weeks. Rendang that is cooked for a short period of time, made of unpasteurized coconut milk is called kalio, and has a brownish-yellow color. Rendang can be found in Padang restaurants around the world. This dish is popular in Indonesia and other countries in Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand. In areas from Minangkabau, rendang is served at various traditional events and special events. Although rendang is a traditional Minangkabau dish, the cooking method and selection and use of rendang varies from region to region. In 2011, rendang was named the number one food in CNN International's list of the 50 most delicious foods in the world (50 most delicious foods in the world). [1] In 2018, rendang was designated as one of the five national dishes of Indonesia. [2] Rendang is used as food aid for disaster victims due to its support and nutrition, such as 2018 Lombok earthquake, 2018 Sulawesi earthquake and tsunami, Bengkulu flood in 2019, Cyclone Seroja in 2021 and Cianjur earthquake in 2022. Efrata 1 kg of meat 1500 ml coconut milk 2 bksBamboo instant food 35gr 4 tablespoons roasted coconut 2 pounds lime leaves turmeric leaf Lemongrass Geprek salt to taste) Sugar (to taste) Aroma (beef royco) The land of spices 8 pieces of curly red chili (if you want it spicy you can add it) 8 Bamer fruit 6 Baput wood Ginger How to do it Step 1 Cut the meat and wash it clean Step 2 Prepare oil, add ground spices, instant spices, lime leaves, lemongrass and turmeric leaves, fry until fragrant. Step 3 Then, add the meat, stir well, then add coconut milk, roasted coconut, salt, sugar and flavorings, taste test. Step 4 If the meat is not soft, add water. Wait 5 hours Step 5 Try

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