Rendang meke in palembang

Rendang

Rendang or Randang/Rondang in Minangkabau language (Jawi: رندڠ) is a meat-based Minangkabau dish from West Sumatra, Indonesia. This dish is cooked with meat (usually beef or buffalo) or eggs cooked at a low temperature for a long time using different spices and coconut milk. The cooking process takes hours (usually about four hours) until all that is left is meat and black bran. At room temperature, rendang can last for weeks. This rendang that is cooked for a short time, made from coconut milk without pasta is called kalio and has a yellow-brown color. Rendang can be found in Padang restaurants around the world. This dish is popular in Indonesia and other countries in East Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the Minangkabau region, rendang is served at various traditional events and special events. Although rendang is a traditional Minangkabau dish, the cooking method, selection and use of rendang varies from region to region. In 2011, rendang was named the first food in the 50 most delicious foods in the world by CNN International (The 50 most delicious foods in the world). [1] In 2018, rendang was named one of the five national dishes of Indonesia. [2] Rendang is used as food aid for disaster victims because of its support and food, such as 2018 Lombok earthquake, 2018 Sulawesi earthquake and tsunami, 2019 Bengkulu flood, cyclone Seroja in 2021 in Cianjur land earthquake in 2022. Efrata 1 kg of meat 1500 ml of coconut milk 2 bksBamboo instant food 35gr 4 tablespoons toasted coconut 2 pounds lime leaves turmeric leaf Lemongrass Geprek salt to taste) Sugar (to taste) Aroma (beef royco) The land of spices 8 pieces of curly red chili (if you want it spicy you can add it) 8 Bamer fruit 6 Baput Tree Ginger How to do it Step 1 Cut the meat and wash it clean Step 2 Prepare oil, add ground spices, quick spices, lime leaves, lemongrass and turmeric leaves, fry until fragrant. Step 3 Then, add the meat, stir well, then add coconut milk, roasted coconut, salt, sugar and flavorings, taste test. Step 4 If the meat is not soft, add water. Wait 5 hours Step 5 To try

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